Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Autor: Wang, Qianyi, Afshin, Ashkan, Yakoob, Mohammad Yawar, Singh, Gitanjali M., Rehm, Colin D., Khatibzadeh, Shahab, Micha, Renata, Shi, Peilin, Mozaffarian, Dariush, Ezzati, Majid, Fahimi, Saman, Wirojratana, Pattra, Powles, John, Elmadfa, Ibrahim, Rao, Mayuree, Alpert, Warren, Lim, Stephen S., Engell, Rebecca E., Andrews, Kathryn G., Abbott, Pamela A., Abdollahi, Morteza, Abeyá Gilardon, Enrique O., Ahsan, Habibul, Al Nsour, Mohannad Abed Alfattah, Al-Hooti, Suad N., Arambepola, Carukshi, Fernando, Dulitha N., Barennes, Hubert, Barquera, Simon, Baylin, Ana, Becker, Wulf, Bjerregaard, Peter, Bourne, Lesley T., Capanzana, Mario V., Castetbon, Katia, Chang, Hsing Yi, Chen, Yu, Cowan, Melanie J., Riley, Leanne M., De Henauw, Stefaan, Ding, Eric L., Duante, Charmaine A., Duran, Pablo, Barbieri, Heléne Enghardt, Farzadfar, Farshad, Hadziomeragic, Aida Filipovic, Fisberg, Regina M., Forsyth, Simon, Garriguet, Didier, Gaspoz, Jean Michel, Gauci, Dorothy, Calleja, Neville, Ginnela, Brahmam N V, Guessous, Idris, Gulliford, Martin C., Hadden, Wilbur, Haerpfer, Christian, Hoffman, Daniel J., Houshiar-Rad, Anahita, Huybrechts, Inge, Hwalla, Nahla C., Ibrahim, Hajah Masni, Inoue, Manami, Jackson, Maria D., Johansson, Lars, Keinan-Boker, Lital, Kim, Cho il, Koksal, Eda, Lee, Hae Jeung, Li, Yanping, Lipoeto, Nur Indrawaty, Ma, Guansheng, Mangialavori, Guadalupe L., Matsumura, Yasuhiro, McGarvey, Stephen T., Fen, Chan Mei, Monge-Rojas, Rafael A., Musaiger, Abdulrahman Obaid, Nagalla, Balakrishna, Naska, Androniki, Ocke, Marga C., Oltarzewski, Maciej, Szponar, Lucjan, Orfanos, Philippos, Ovaskainen, Marja Leena, Tapanainen, Heli, Pan, Wen Harn, Panagiotakos, Demosthenes B., Pekcan, Gulden Ayla, Petrova, Stefka, Piaseu, Noppawan, Pitsavos, Christos, Posada, Luz Gladys, Sánchez-Romero, Luz Maria, Selamat, Rusidah B T, Sharma, Sangita, Sibai, Abla Mehio, Sichieri, Rosely, Simmala, Chansimaly, Steingrimsdottir, Laufey, Swan, Gillian, Sygnowska, Elzbieta Halina, Templeton, Robert, Thanopoulou, Anastasia, Thorgeirsdóttir, Holmfridur, Thorsdottir, Inga, Trichopoulou, Antonia, Tsugane, Shoichiro, Turrini, Aida, Vaask, Sirje, van Oosterhout, Coline, Veerman, J. Lennert, Verena, Nowak, Waskiewicz, Anna, Zaghloul, Sahar, Zajkás, Gábor
Rok vydání: 2016
Předmět:
Male
saturated fat
Time Factors
Trans fatty acids
FATORES DE RISCO
Epidemiology
Saturated fat
Coronary Disease
030204 cardiovascular system & hematology
Recommended Dietary Allowances
Polyunsaturated fat
0302 clinical medicine
cardiovascular disease
Risk Factors
Medicine
030212 general & internal medicine
ω‐6 polyunsaturated fat
Original Research
2. Zero hunger
chemistry.chemical_classification
1. No poverty
food and beverages
trans fat
Trans Fatty Acids
Cardiovascular disease
Markov Chains
Nutritionally induced diseases
3. Good health
Coronary heart disease
dietary fat
Female
Cardiology and Cardiovascular Medicine
Risk assessment
Monte Carlo Method
Polyunsaturated fatty acid
medicine.medical_specialty
Trans fat
Health surveys
Uncertainty interval
Diet Surveys
Risk Assessment
03 medical and health sciences
Chd mortality
Age Distribution
Lipids in human nutrition
X-6 polyunsaturated fat
Fatty Acids
Omega-6
Environmental health
Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Humans
Saturated fatty acids
coronary heart disease
Sex Distribution
Coronary heart disease -- Nutritional aspects
Unsaturated fatty acids
business.industry
Correction
Bayes Theorem
Protective Factors
Dietary Fats
Surgery
Food -- Fat content
chemistry
business
Dietary fat
Zdroj: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Wang, Q, Afshin, A, Yakoob, M Y, Singh, G M, Rehm, C D, Khatibzadeh, S, Micha, R, Shi, P, Mozaffarian, D, Ezzati, M, Fahimi, S, Wirojratana, P, Powles, J, Elmadfa, I, Rao, M, Alpert, W, Lim, S S, Engell, R E, Andrews, K G, Abbott, P A, Abdollahi, M, Abeyá Gilardon, E O, Ahsan, H, Al Nsour, M A A, Al-Hooti, S N, Arambepola, C, Fernando, D N, Barennes, H, Barquera, S, Baylin, A, Becker, W, Bjerregaard, P, Bourne, L T, Capanzana, M V, Castetbon, K, Chang, H Y, Chen, Y, Cowan, M J, Riley, L M, De Henauw, S, Ding, E L, Duante, C A, Duran, P, Barbieri, H E, Farzadfar, F, Hadziomeragic, A F, Fisberg, R M, Forsyth, S, Garriguet, D, Gaspoz, J M, Gauci, D, Calleja, N, Ginnela, B N V, Guessous, I, Gulliford, M C, Hadden, W, Haerpfer, C, Hoffman, D J, Houshiar-Rad, A, Huybrechts, I, Hwalla, N C, Ibrahim, H M, Inoue, M, Jackson, M D, Johansson, L, Keinan-Boker, L, Kim, C I, Koksal, E, Lee, H J, Li, Y, Lipoeto, N I, Ma, G, Mangialavori, G L, Matsumura, Y, McGarvey, S T, Fen, C M, Monge-Rojas, R A, Musaiger, A O, Nagalla, B, Naska, A, Ocke, M C, Oltarzewski, M, Szponar, L, Orfanos, P, Ovaskainen, M L, Tapanainen, H, Pan, W H, Panagiotakos, D B, Pekcan, G A, Petrova, S, Piaseu, N, Pitsavos, C, Posada, L G, Sánchez-Romero, L M, Selamat, R B T, Sharma, S, Sibai, A M, Sichieri, R, Simmala, C, Steingrimsdottir, L, Swan, G, Sygnowska, E H, Templeton, R, Thanopoulou, A, Thorgeirsdóttir, H, Thorsdottir, I, Trichopoulou, A, Tsugane, S, Turrini, A, Vaask, S, van Oosterhout, C, Veerman, J L, Verena, N, Waskiewicz, A, Zaghloul, S & Zajkás, G 2016, ' Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease ', Journal of the American Heart Association, vol. 5, no. 1, e002891 . https://doi.org/10.1161/JAHA.115.002891
ISSN: 2047-9980
Popis: Background: Saturated fat (SFA), ω‐6 (n‐6) polyunsaturated fat (PUFA), and trans fat (TFA) influence risk of coronary heart disease (CHD), but attributable CHD mortalities by country, age, sex, and time are unclear. Methods and Results: National intakes of SFA, n‐6 PUFA, and TFA were estimated using a Bayesian hierarchical model based on country‐specific dietary surveys; food availability data; and, for TFA, industry reports on fats/oils and packaged foods. Etiologic effects of dietary fats on CHD mortality were derived from meta‐analyses of prospective cohorts and CHD mortality rates from the 2010 Global Burden of Diseases study. Absolute and proportional attributable CHD mortality were computed using a comparative risk assessment framework. In 2010, nonoptimal intakes of n‐6 PUFA, SFA, and TFA were estimated to result in 711 800 (95% uncertainty interval [UI] 680 700–745 000), 250 900 (95% UI 236 900–265 800), and 537 200 (95% UI 517 600–557 000) CHD deaths per year worldwide, accounting for 10.3% (95% UI 9.9%–10.6%), 3.6%, (95% UI 3.5%–3.6%) and 7.7% (95% UI 7.6%–7.9%) of global CHD mortality. Tropical oil–consuming countries were estimated to have the highest proportional n‐6 PUFA– and SFA‐attributable CHD mortality, whereas Egypt, Pakistan, and Canada were estimated to have the highest proportional TFA‐attributable CHD mortality. From 1990 to 2010 globally, the estimated proportional CHD mortality decreased by 9% for insufficient n‐6 PUFA and by 21% for higher SFA, whereas it increased by 4% for higher TFA, with the latter driven by increases in low‐ and middle‐income countries. Conclusions: Nonoptimal intakes of n‐6 PUFA, TFA, and SFA each contribute to significant estimated CHD mortality, with important heterogeneity across countries that informs nation‐specific clinical, public health, and policy priorities.
peer-reviewed
Databáze: OpenAIRE
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