Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Autor: | Wang, Qianyi, Afshin, Ashkan, Yakoob, Mohammad Yawar, Singh, Gitanjali M., Rehm, Colin D., Khatibzadeh, Shahab, Micha, Renata, Shi, Peilin, Mozaffarian, Dariush, Ezzati, Majid, Fahimi, Saman, Wirojratana, Pattra, Powles, John, Elmadfa, Ibrahim, Rao, Mayuree, Alpert, Warren, Lim, Stephen S., Engell, Rebecca E., Andrews, Kathryn G., Abbott, Pamela A., Abdollahi, Morteza, Abeyá Gilardon, Enrique O., Ahsan, Habibul, Al Nsour, Mohannad Abed Alfattah, Al-Hooti, Suad N., Arambepola, Carukshi, Fernando, Dulitha N., Barennes, Hubert, Barquera, Simon, Baylin, Ana, Becker, Wulf, Bjerregaard, Peter, Bourne, Lesley T., Capanzana, Mario V., Castetbon, Katia, Chang, Hsing Yi, Chen, Yu, Cowan, Melanie J., Riley, Leanne M., De Henauw, Stefaan, Ding, Eric L., Duante, Charmaine A., Duran, Pablo, Barbieri, Heléne Enghardt, Farzadfar, Farshad, Hadziomeragic, Aida Filipovic, Fisberg, Regina M., Forsyth, Simon, Garriguet, Didier, Gaspoz, Jean Michel, Gauci, Dorothy, Calleja, Neville, Ginnela, Brahmam N V, Guessous, Idris, Gulliford, Martin C., Hadden, Wilbur, Haerpfer, Christian, Hoffman, Daniel J., Houshiar-Rad, Anahita, Huybrechts, Inge, Hwalla, Nahla C., Ibrahim, Hajah Masni, Inoue, Manami, Jackson, Maria D., Johansson, Lars, Keinan-Boker, Lital, Kim, Cho il, Koksal, Eda, Lee, Hae Jeung, Li, Yanping, Lipoeto, Nur Indrawaty, Ma, Guansheng, Mangialavori, Guadalupe L., Matsumura, Yasuhiro, McGarvey, Stephen T., Fen, Chan Mei, Monge-Rojas, Rafael A., Musaiger, Abdulrahman Obaid, Nagalla, Balakrishna, Naska, Androniki, Ocke, Marga C., Oltarzewski, Maciej, Szponar, Lucjan, Orfanos, Philippos, Ovaskainen, Marja Leena, Tapanainen, Heli, Pan, Wen Harn, Panagiotakos, Demosthenes B., Pekcan, Gulden Ayla, Petrova, Stefka, Piaseu, Noppawan, Pitsavos, Christos, Posada, Luz Gladys, Sánchez-Romero, Luz Maria, Selamat, Rusidah B T, Sharma, Sangita, Sibai, Abla Mehio, Sichieri, Rosely, Simmala, Chansimaly, Steingrimsdottir, Laufey, Swan, Gillian, Sygnowska, Elzbieta Halina, Templeton, Robert, Thanopoulou, Anastasia, Thorgeirsdóttir, Holmfridur, Thorsdottir, Inga, Trichopoulou, Antonia, Tsugane, Shoichiro, Turrini, Aida, Vaask, Sirje, van Oosterhout, Coline, Veerman, J. Lennert, Verena, Nowak, Waskiewicz, Anna, Zaghloul, Sahar, Zajkás, Gábor |
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Rok vydání: | 2016 |
Předmět: |
Male
saturated fat Time Factors Trans fatty acids FATORES DE RISCO Epidemiology Saturated fat Coronary Disease 030204 cardiovascular system & hematology Recommended Dietary Allowances Polyunsaturated fat 0302 clinical medicine cardiovascular disease Risk Factors Medicine 030212 general & internal medicine ω‐6 polyunsaturated fat Original Research 2. Zero hunger chemistry.chemical_classification 1. No poverty food and beverages trans fat Trans Fatty Acids Cardiovascular disease Markov Chains Nutritionally induced diseases 3. Good health Coronary heart disease dietary fat Female Cardiology and Cardiovascular Medicine Risk assessment Monte Carlo Method Polyunsaturated fatty acid medicine.medical_specialty Trans fat Health surveys Uncertainty interval Diet Surveys Risk Assessment 03 medical and health sciences Chd mortality Age Distribution Lipids in human nutrition X-6 polyunsaturated fat Fatty Acids Omega-6 Environmental health Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) Humans Saturated fatty acids coronary heart disease Sex Distribution Coronary heart disease -- Nutritional aspects Unsaturated fatty acids business.industry Correction Bayes Theorem Protective Factors Dietary Fats Surgery Food -- Fat content chemistry business Dietary fat |
Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease Wang, Q, Afshin, A, Yakoob, M Y, Singh, G M, Rehm, C D, Khatibzadeh, S, Micha, R, Shi, P, Mozaffarian, D, Ezzati, M, Fahimi, S, Wirojratana, P, Powles, J, Elmadfa, I, Rao, M, Alpert, W, Lim, S S, Engell, R E, Andrews, K G, Abbott, P A, Abdollahi, M, Abeyá Gilardon, E O, Ahsan, H, Al Nsour, M A A, Al-Hooti, S N, Arambepola, C, Fernando, D N, Barennes, H, Barquera, S, Baylin, A, Becker, W, Bjerregaard, P, Bourne, L T, Capanzana, M V, Castetbon, K, Chang, H Y, Chen, Y, Cowan, M J, Riley, L M, De Henauw, S, Ding, E L, Duante, C A, Duran, P, Barbieri, H E, Farzadfar, F, Hadziomeragic, A F, Fisberg, R M, Forsyth, S, Garriguet, D, Gaspoz, J M, Gauci, D, Calleja, N, Ginnela, B N V, Guessous, I, Gulliford, M C, Hadden, W, Haerpfer, C, Hoffman, D J, Houshiar-Rad, A, Huybrechts, I, Hwalla, N C, Ibrahim, H M, Inoue, M, Jackson, M D, Johansson, L, Keinan-Boker, L, Kim, C I, Koksal, E, Lee, H J, Li, Y, Lipoeto, N I, Ma, G, Mangialavori, G L, Matsumura, Y, McGarvey, S T, Fen, C M, Monge-Rojas, R A, Musaiger, A O, Nagalla, B, Naska, A, Ocke, M C, Oltarzewski, M, Szponar, L, Orfanos, P, Ovaskainen, M L, Tapanainen, H, Pan, W H, Panagiotakos, D B, Pekcan, G A, Petrova, S, Piaseu, N, Pitsavos, C, Posada, L G, Sánchez-Romero, L M, Selamat, R B T, Sharma, S, Sibai, A M, Sichieri, R, Simmala, C, Steingrimsdottir, L, Swan, G, Sygnowska, E H, Templeton, R, Thanopoulou, A, Thorgeirsdóttir, H, Thorsdottir, I, Trichopoulou, A, Tsugane, S, Turrini, A, Vaask, S, van Oosterhout, C, Veerman, J L, Verena, N, Waskiewicz, A, Zaghloul, S & Zajkás, G 2016, ' Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease ', Journal of the American Heart Association, vol. 5, no. 1, e002891 . https://doi.org/10.1161/JAHA.115.002891 |
ISSN: | 2047-9980 |
Popis: | Background: Saturated fat (SFA), ω‐6 (n‐6) polyunsaturated fat (PUFA), and trans fat (TFA) influence risk of coronary heart disease (CHD), but attributable CHD mortalities by country, age, sex, and time are unclear. Methods and Results: National intakes of SFA, n‐6 PUFA, and TFA were estimated using a Bayesian hierarchical model based on country‐specific dietary surveys; food availability data; and, for TFA, industry reports on fats/oils and packaged foods. Etiologic effects of dietary fats on CHD mortality were derived from meta‐analyses of prospective cohorts and CHD mortality rates from the 2010 Global Burden of Diseases study. Absolute and proportional attributable CHD mortality were computed using a comparative risk assessment framework. In 2010, nonoptimal intakes of n‐6 PUFA, SFA, and TFA were estimated to result in 711 800 (95% uncertainty interval [UI] 680 700–745 000), 250 900 (95% UI 236 900–265 800), and 537 200 (95% UI 517 600–557 000) CHD deaths per year worldwide, accounting for 10.3% (95% UI 9.9%–10.6%), 3.6%, (95% UI 3.5%–3.6%) and 7.7% (95% UI 7.6%–7.9%) of global CHD mortality. Tropical oil–consuming countries were estimated to have the highest proportional n‐6 PUFA– and SFA‐attributable CHD mortality, whereas Egypt, Pakistan, and Canada were estimated to have the highest proportional TFA‐attributable CHD mortality. From 1990 to 2010 globally, the estimated proportional CHD mortality decreased by 9% for insufficient n‐6 PUFA and by 21% for higher SFA, whereas it increased by 4% for higher TFA, with the latter driven by increases in low‐ and middle‐income countries. Conclusions: Nonoptimal intakes of n‐6 PUFA, TFA, and SFA each contribute to significant estimated CHD mortality, with important heterogeneity across countries that informs nation‐specific clinical, public health, and policy priorities. peer-reviewed |
Databáze: | OpenAIRE |
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