The Synergic Effect of Whey-Based Hydrogel Amendment on Soil Water Holding Capacity and Availability of Nutrients for More Efficient Valorization of Dairy By-Products
| Autor: | Alexandra Salakova, Jan Skála, Jan Drbohlav, Radim Vácha, Silvie Duřpeková, Vladimír Sedlařík, Jarmila Čechmánková |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Geography
Planning and Development Amendment TJ807-830 Management Monitoring Policy and Law TD194-195 complex mixtures Renewable energy sources Nutrient Soil pH Cation-exchange capacity medicine GE1-350 soil quality Water content Total organic carbon chemico-physical properties Environmental effects of industries and plants Renewable Energy Sustainability and the Environment Chemistry sustainability Soil quality Water retention Environmental sciences Environmental chemistry medicine.symptom hydrogel |
| Zdroj: | Sustainability, Vol 13, Iss 10701, p 10701 (2021) Sustainability Volume 13 Issue 19 Sustainability (Switzerland) |
| ISSN: | 2071-1050 |
| Popis: | Agricultural production is influenced by the water content in the soil and the availability of nutrients. Recently, changes in the quantity and seasonal water availability are expected to impact agriculture due to climate change. This study aimed to test an agricultural product with promising properties to improve soil quality and water-holding capacity during agricultural application. Most of the traditional hydrogels are low-biodegradable synthetic materials with under-researched long-term fate in field soil conditions. The novel, biodegradable hydrogel made from acid whey and cellulose derivatives cross-linked with citric acid was used. The soil-improving effects were tested under controlled experimental conditions with the sandy artificial soil consisting of 10% finely ground sphagnum peat, 20% kaolinite clay, and 70% quartz sand. Soil pH, the content of organic carbon (Cox), total nitrogen (N), available forms of the essential macronutrients (P, K, Ca, and Mg), the cation exchange capacity (CEC), the maximum water capacity (MWC) and water holding capacity (WHC) were determined. The results showed a positive effect on water retention and basic soil properties after the different levels of hydrogel had been introduced into the soil. Generally, the addition of whey-based hydrogel increases the available nutrients concentration and water retention in soil. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Ministry of Agriculture of the Czech RepublicMinistry of Agriculture, Czech Republic [QK1910392]; [MZE-RO0218] MZE-RO0218, QK1910392 |
| Databáze: | OpenAIRE |
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