Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del 'Processo di Barcellona: Unione per il Mediterraneo'
| Autor: | Alfonso Silvio Zarbà, Valeria Allegra, Marcella Bucca, Gioacchino Pappalardo |
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| Rok vydání: | 2012 |
| Předmět: |
Mediterranean climate
Economics and Econometrics Index (economics) Union for the Mediterranean business.industry International trade Agricultural and Biological Sciences (miscellaneous) Mediterranean Basin agri-food trade Agricultural science Union for the Mediterranean agri-food trade RCA Agribusiness F10 F13 F15 Geography Specialization (functional) Added value business Agronomy and Crop Science |
| Popis: | In this study we analyzed trade in agri-food products in Mediterranean countries, included in the Union for the Mediterranean, to identify specialization patterns in the agri-food sector within the Mediterranean basin. Through the rca index (Balassa) it has been possible to assess the growing importance that non European-Union countries are gradually gaining in traditional agri-food sectors, such as fruit and vegetables, and in other agri-food sectors with higher added value, such as processed products, which only a decade earlier, were less competitive. In contrast, the main eu Mediterranean countries show stability in their agri-food specialization model, with a few exceptions mainly concerning products requiring a high degree of manipulation. |
| Databáze: | OpenAIRE |
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