Association between Health Practice and Food Stockpiling for Disaster
| Autor: | Rie Kobayashi, Moeka Harada, Jun Oka, Nobuyo Tsuboyama-Kasaoka |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Adult
Male Statistics as Topic 030204 cardiovascular system & hematology Logistic regression Article Disasters 03 medical and health sciences Young Adult 0302 clinical medicine Nankai trough food for disaster healthy lifestyle Environmental health Outcome Assessment Health Care Medicine Humans TX341-641 030212 general & internal medicine Association (psychology) Eating breakfast disaster preparedness Nutrition and Dietetics Food shortage business.industry Nutrition. Foods and food supply digestive oral and skin physiology Odds ratio Middle Aged food stockpiling Socioeconomic Factors Food Health Disaster preparedness Female business Food Science health practice |
| Zdroj: | Nutrients, Vol 13, Iss 1414, p 1414 (2021) Nutrients Volume 13 Issue 5 |
| ISSN: | 2072-6643 |
| Popis: | In this study investigated the association between health practices and food stockpiling for disasters in predicted areas with a high risk of food shortage due to the Nankai Trough earthquake. A survey was conducted during 18–20 December 2019 using a self-administered web-based questionnaire. In total, 1200 individuals registered with an online survey company participated in the study. The association between health practices and food stockpiling status was analyzed (n = 998). 59.1% of participants had a poor Breslow’s seven health practice scores (BHPS), 32.9% had a moderate score, and 8.0% had a good score. Multivariable logistic regression analysis revealed that higher BHPS had a significantly higher prevalence of food stockpiling. Additionally, the interrupted group had the highest percentage of participants with low BHPS. Lower BHPS was significantly associated with interrupted stockpiled in the adjusted models. Among the seven health practices, the odds ratio of the “eating breakfast” practice was high. There was a significant positive association between higher health practice scores and food stockpiling for disasters in areas with a high risk of food shortage due to the predicted earthquake. Particularly, it was clarified that individuals who had fewer good health practices were associated with ending up interrupting food stockpiling. |
| Databáze: | OpenAIRE |
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