PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS

Autor:	Dinara Erikovna Nurmukhanbetova, Z. Seidakhmetova, orcid.org orcid.org, A. Galstyan, S. Bazilbayev, M. Strizhko, E.K. Asembaeva
Rok vydání:	2019
Předmět:	Complementary and alternative medicine Chemistry Pharmaceutical Science Pharmacology (medical) Geology Fermentation Food science Geotechnical Engineering and Engineering Geology
Zdroj:	NEWS of National Academy of Sciences of the Republic of Kazakhstan. 2:191-198
ISSN:	2518-170X 2224-5278
DOI:	10.32014/2019.2518-170x.54
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30a5930fcab0c3c286e0d79bcc60a086 https://doi.org/10.32014/2019.2518-170x.54 Zobrazit plný text záznamu