Innovative Integrated Management System (IIMS) for Sustainable Food Industry
| Autor: | Prasert Suttiprasit |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
innovative integration
Process management HF5001-6182 business.industry media_common.quotation_subject Control (management) Document management system Certification iims computer.software_genre Internal audit quality food sustainable industry Management system Sustainable agriculture management system Food processing Business Quality (business) Marketing business computer food safety media_common |
| Zdroj: | Nang Yan Business Journal, Vol 1, Iss 1, Pp 137-142 (2014) |
| ISSN: | 2307-4450 |
| DOI: | 10.2478/nybj-2014-0019 |
| Popis: | It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials, energy and water and other facilities under the concept of sustainable practice, i.e. in environment, society and economics. Quality and safety managements are essential to ensure that the industry can continue to support the communities in which it operates. Awarding a number of certifications to show the high standing of international quality and hygiene characteristics are currently necessary, e.g. ISO 9001: 2000, GMP/GHP, HACCP, ISO 22000, BRC and etc. To minimize the cost and maximize the efficiency, the Innovative Integration Management System (IIMS) has been implemented effectively under the frameworks of sustainability in a numbers of national and international food production companies in Thailand during the past years. This will allow the organization to integrate all common processes such as management review, document control, record control, training, monitoring & measuring, data analysing, internal audits, and corrective and preventive actions whereas the critical or specific processes required by each standard are still retained harmoniously with the others. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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