A comparison of the effects of glucose and of meat administration upon the non-protein blood nitrogen and the duration of life in experimental renal insufficiency

Autor:	S. S. Leopold, J. H. Austin
Rok vydání:	1915
Předmět:	medicine.medical_specialty Endocrinology business.industry Anesthesia Internal medicine Medicine Duration (project management) business Administration (government) General Biochemistry Genetics and Molecular Biology
Popis:	n/a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307d7702f8a3d8740db2cacc1e9fc18c https://zenodo.org/record/1530262 Zobrazit plný text záznamu