Integrated risk reduction along the food chain
| Autor: | Elizabeth L. Mumford, Ulrich Kihm |
|---|---|
| Rok vydání: | 2006 |
| Předmět: |
Veterinary Medicine
Food Chain Control (management) Food Contamination Biology medicine.disease_cause Animal Welfare Domestic market Communicable Diseases Emerging Risk Assessment General Biochemistry Genetics and Molecular Biology Poultry Food Supply Food chain History and Philosophy of Science Order (exchange) Risk Factors Zoonoses medicine Animals Humans Risk Management business.industry General Neuroscience Commerce International community Influenza A virus subtype H5N1 Biotechnology Encephalopathy Bovine Spongiform Risk analysis (engineering) Consumer Product Safety Influenza in Birds Food processing Cattle business Risk assessment |
| Zdroj: | Annals of the New York Academy of Sciences. 1081 |
| ISSN: | 0077-8923 |
| Popis: | Animal health is the crucial first part of the food chain and must be considered when developing the controls or preventative measures for an endemic or emerging zoonotic food-borne diseases. Increasing the number of complementary control measures at various points along the food processing chain results in overall risk reduction and improved safety of products for the domestic markets and trade. In addition, a risk assessment must be made and surveillance implemented. Measures require sufficient infrastructure within veterinary services, and must be controlled and re-evaluated periodically. The system must be communicated to stakeholders in order to improve compliance as well as confidence from domestic consumers, trading partners, and the international community. Bovine spongiform encephalopathy (BSE) and avian influenza (AI) can be used as examples for implementation of these control concepts. |
| Databáze: | OpenAIRE |
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