Relationship between the effect of polyunsaturated fatty acids (PUFAs) on brain plasticity and the improvement on cognition and behavior in individuals with autism spectrum disorder
| Autor: | Isabel Barón-Mendoza, Aliesha González-Arenas |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Autism Spectrum Disorder Medicine (miscellaneous) Biology Neurite elongation 03 medical and health sciences Cognition 0302 clinical medicine Fatty Acids Omega-3 Neuroplasticity medicine Humans chemistry.chemical_classification Neuronal Plasticity 030109 nutrition & dietetics Nutrition and Dietetics General Neuroscience General Medicine medicine.disease chemistry Autism spectrum disorder Synaptic plasticity Structural plasticity Fatty Acids Unsaturated Neuroscience 030217 neurology & neurosurgery Polyunsaturated fatty acid |
| Zdroj: | Nutritional Neuroscience. 25:387-410 |
| ISSN: | 1476-8305 1028-415X |
| DOI: | 10.1080/1028415x.2020.1755793 |
| Popis: | Objective: This work aimed to compile information about the neuronal processes in which polyunsaturated fatty acids (PUFAs) could modulate brain plasticity, in order to analyze the role of nutritio... |
| Databáze: | OpenAIRE |
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