A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults

Autor: Jean Nyakayiru, Kristin L. Jonvik, Luc J. C. van Loon, Maria T. E. Hopman, Cindy M T van der Avoort, Lex B. Verdijk
Přispěvatelé: Humane Biologie, RS: NUTRIM - R3 - Respiratory & Age-related Health, Physiotherapy, Human Physiology and Anatomy, Human Physiology and Sports Physiotherapy Research Group
Rok vydání: 2020
Předmět:
0301 basic medicine
Male
BEETROOT JUICE
Blood Pressure
Beetroot Juice
Plant Roots
chemistry.chemical_compound
DOUBLE-BLIND
0302 clinical medicine
Nitrate
Vegetables/chemistry
Vegetables
Medicine
Nitrite
Young adult
Nitrosamines/urine
EXERCISE PERFORMANCE
Nutrition and Dietetics
Cross-Over Studies
General Medicine
INTENSITY EXERCISE
Nitrates/administration & dosage
young adult
Female
INORGANIC NITRATE
Beta vulgaris
ARTERIAL STIFFNESS
Adult
Nitrosamines
Adolescent
ENDOTHELIAL FUNCTION
030209 endocrinology & metabolism
Nitrites/blood
Blood Pressure/drug effects
Nitric oxide
Beverages
03 medical and health sciences
All institutes and research themes of the Radboud University Medical Center
Animal science
Dietary Nitrate
Humans
Nitrites
030109 nutrition & dietetics
Nitrates
business.industry
Metabolic Disorders Radboud Institute for Health Sciences [Radboudumc 6]
Crossover study
Cardiovascular health
Dietary intervention
Blood pressure
chemistry
TIME-TRIAL PERFORMANCE
DIETARY NITRATE
POSTPRANDIAL HYPOTENSION
business
diet
Food Science
Zdroj: Journal of the Academy of Nutrition and Dietetics, 120(8), 1305-1317. Elsevier Science
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics, 120, 1305-1317
Journal of the Academy of Nutrition and Dietetics, 120, 8, pp. 1305-1317
ISSN: 2212-2672
Popis: Background Emerging evidence suggests that increasing dietary nitrate intake may be an effective approach to reduce blood pressure. Beetroot juice is often used to supplement dietary nitrate, whereas nitrate intake levels from habitual diet are low. An increase in the habitual intake of nitrate-rich vegetables may represent an alternative to nitrate supplementation. However, the effectiveness and acceptability of a nitrate–rich-vegetables diet remain to be established. Objective The aim was to investigate the effect and feasibility of two different intervention strategies to increase dietary nitrate intake, on plasma nitrate/nitrite concentrations and blood pressure. Design A randomized, crossover trial was used. Participants Participants were healthy men and women (both n=15; age: 24±6 years) from the Netherlands. Intervention Participants were instructed to consume ∼400 mg nitrate at lunch, provided through nitrate-rich vegetables and dietary counseling, or beetroot juice supplementation. Both interventions lasted 1 week, with 1-week washout (January to April 2017). Main outcome Plasma nitrate and nitrite concentrations and resting systolic and diastolic blood pressure were measured in an overnight fasted state (before and after intervention) and ∼2.5 hours after lunch (before and throughout intervention on day 1, 4, and 7). Statistical analysis Two-factor (time × treatment) repeated-measures analyses of variance were performed. Results Mean plasma nitrate concentrations increased with both interventions, with a larger increase in beetroot juice vs nitrate-rich vegetables, both in a fasted state and ∼2.5 hours after lunch (day 1, beetroot juice: 2.31±0.56 mg/dL [373±90 μmol/L] vs nitrate-rich vegetables: 1.71±0.83 mg/dL [277±134 μmol/L]; P
Databáze: OpenAIRE