The establishment of an animal model for the screening of food products with potentially allergenic constituents
| Autor: | Richard J. FitzGerald, Klara Miller, Gary S. Matthews, Maria Smyth |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Male
Enzyme-Linked Immunosorbent Assay Lactoglobulins Immunoglobulin E Biochemistry Animal model Rats Inbred BN Genetic variation Animals Point Mutation Food science biology Point mutation Genetic Variation Rats Disease Models Animal Milk hypersensitivity Food products Antibody Formation biology.protein Cattle Female Milk Hypersensitivity Antibody formation |
| Zdroj: | Biochemical Society transactions. 25(2) |
| ISSN: | 0300-5127 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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