Modification of the sterol profile in milk through feeding
| Autor: | Peter J. Moate, Samantha Duong, Martin J. Auldist, G. Cox, John D. Orbell, Marlene J. Cran, Saman Buddhadasa, William J. Wales, Norbert Strobel |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Animal feed
Fortification Biofortification Health benefits Biology Cattle feeding 03 medical and health sciences chemistry.chemical_compound Genetics Animals Food science 030304 developmental biology 0303 health sciences Cholesterol Phytosterol 0402 animal and dairy science Phytosterols food and beverages 04 agricultural and veterinary sciences Animal Feed 040201 dairy & animal science Sterol Diet Dairying Milk chemistry Cattle Female Animal Science and Zoology Food Science |
| Zdroj: | Journal of Dairy Science. 102:5933-5944 |
| ISSN: | 0022-0302 |
| Popis: | The fortification of milk with phytosterols is an increasingly common practice to enhance the sterol profile and offer consumers potential health benefits. This study investigated whether cattle feed can influence the profile of phytosterols and cholesterol in the milk produced as an alternative to direct fortification of milk. Five experiments were performed using feeds commonly used by Australian dairy farmers and selected formulated rumen-protected feeds. Statistical significances were observed for some individual plant sterols and cholesterol in milk under these differing feeding regimens compared with the respective controls. In the case of the phytosterols, where the daily recommended consumption is typically 2 g per day, the total phytosterols were |
| Databáze: | OpenAIRE |
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