Effect of γ radiation processing on fungal growth and quality characteristcs of millet grains
| Autor: | Amro B. Hassan, Fahmi A. Osman, Nagat S. Mahmoud, Rayan M. A. Madani, Khalid Elmamoun, Sahar H. Awad |
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| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
Antinutritional factors Fungal growth millet fungal growth 01 natural sciences 03 medical and health sciences chemistry.chemical_compound 0103 physical sciences Tannin Food science Original Research chemistry.chemical_classification Phytic acid 030109 nutrition & dietetics γ radiation 010308 nuclear & particles physics food and beverages Fatty acid protein solubility radiation germination chemistry Agronomy Germination Postharvest Protein solubility Food Science |
| Zdroj: | Food Science & Nutrition |
| ISSN: | 2048-7177 |
| DOI: | 10.1002/fsn3.295 |
| Popis: | The aim of this study was to evaluate the effect of gamma radiation processing of millet grains on fungal incidence, germination, free fatty acids content, protein solubility, digestible protein, and antinutritional factors (tannin and phytic acid). The grains were exposed to gamma radiation at doses 0.25, 0.5, 0.75, 1.0, and 2.0 kGy. Obtained results revealed that radiation of millet grains at a dose level higher than 0.5 kGy caused significant (P |
| Databáze: | OpenAIRE |
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