Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture
| Autor: | RD Heather H. Keller PhD, RD Christina O. Lengyel PhD, Christine Lagacé BSc, RD Lita Villalon PhD, RN Susan Slaughter PhD, RD Natalie Carrier PhD (candidate), J.M. Morrison |
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| Rok vydání: | 2019 |
| Předmět: |
Male
Food intake Sensation Medicine (miscellaneous) Texture (geology) Alberta Eating Environmental health Food Quality Humans New Brunswick Aged Aged 80 and over Ontario Nutrition and Dietetics Nutritional Requirements Manitoba General Medicine Variety (linguistics) Long-Term Care Long-term care Menu Planning Geography Female Diet Healthy Nutritive Value |
| Zdroj: | Canadian Journal of Dietetic Practice and Research. :1-7 |
| ISSN: | 2292-9592 1486-3847 |
| Popis: | Purpose: To determine regular-texture menu variety offered in Canadian long-term care (LTC) homes and its association with residents’ food intake.Methods: Twenty-nine LTC menus from Alberta, Manito... |
| Databáze: | OpenAIRE |
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