Analysis of the conformations of sialic acids and their α-linked glycans

Autor:	Hugo Verli, Joao Luiz de Meirelles, Brisa Raíssa Bartellt Godoy
Rok vydání:	2021
DOI:	10.26226/morressier.616e5c2362ba8657678b124c
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f77560cb64a5eca94afb7e100a3be40 https://doi.org/10.26226/morressier.616e5c2362ba8657678b124c Zobrazit plný text záznamu