Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
Autor: | Aynadis Tamene, Jessie L. Vipham, M. Laura Rolon, Abdi Keba, Kindinew Dessie, Jasna Kovac, Ashagrie Zewdu |
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Rok vydání: | 2020 |
Předmět: |
Salmonella
business.industry media_common.quotation_subject Campylobacter 0402 animal and dairy science 04 agricultural and veterinary sciences Raw milk Biology medicine.disease_cause Food safety 040401 food science 040201 dairy & animal science Applied Microbiology and Biotechnology Article Cow milk 0404 agricultural biotechnology Listeria monocytogenes Hygiene Environmental health medicine business Dairy foods Food Science media_common |
Zdroj: | International Dairy Journal |
ISSN: | 0958-6946 |
Popis: | Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter spp.) in the rapidly growing Ethiopian dairy supply-chain. We identified 15, 9, 5 and 0 studies that had reported the prevalence of Salmonella spp., L. monocytogenes, E. coli O157:H7, and Campylobacter spp. in dairy foods, respectively. The studies reviewed reported a median prevalence of Salmonella, L. monocytogenes, and E. coli O157:H7 of 6, 9 and 10%, respectively, in raw cow milk in Ethiopia, indicating a concerning occurrence of bacterial foodborne pathogens in raw milk. Implementation of good hygiene and production practices and assessment of interventions targeting the reduction of contamination in the dairy supply chain is needed to inform coordinated efforts focused on improvement of dairy food safety in Ethiopia. |
Databáze: | OpenAIRE |
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