Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds

Autor:	Aikaterini Mavria, Erminta Tsouko, Styliani Protonotariou, Aristeidis Papagiannopoulos, Maria Georgiadou, Dimitrios Selianitis, Stergios Pispas, Ioanna Mandala, Apostolis A. Koutinas
Rok vydání:	2022
Předmět:	General Chemistry Organic Chemicals General Agricultural and Biological Sciences Rheology Carotenoids Coffee
Zdroj:	Journal of agricultural and food chemistry. 70(35)
ISSN:	1520-5118
Popis:	Sustainable food systems that employ renewable resources without competition with the food chain are drivers for the bioeconomy era. This study reports the valorization of microwave-pretreated spent coffee grounds (SCGs) to produce oleogels rich in bioactive compounds. Microbial oil rich in carotenoids (MOC) was produced under batch fermentation of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2f98ca58f4af8f6da8dc5e450a56f7 https://pubmed.ncbi.nlm.nih.gov/36008363 Zobrazit plný text záznamu