Influence of Amount and Type of Fat on Metabolic Efficiency of Energy Utilization by the Chick
Autor: | Malden C. Nesheim, L. B. Carew, D. T. Hopkins |
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Rok vydání: | 1964 |
Předmět: |
Cocos
Meat food.ingredient Dried whey Medicine (miscellaneous) Growth Zea mays Poultry food Milk products Tallow Animals Food science Nutrition and Dietetics Chemistry Research Coconut oil Metabolism Dietary Fats Metabolic efficiency Body Composition Soybeans Edible Grain Chickens Oils Corn oil Olive oil |
Zdroj: | The Journal of Nutrition. 83:300-306 |
ISSN: | 0022-3166 |
DOI: | 10.1093/jn/83.4.300 |
Databáze: | OpenAIRE |
Externí odkaz: |