Liquid chromatography-mass spectrometry analysis of propolis
| Autor: | Kiyoshi Midorikawa, Shigetoshi Kadota, Alfredo A. G. Huertas, Takema Nagaoka, Arjun H. Banskota, Katsumichi Matsushige, Yasuhiro Tezuka, Dejair Message |
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| Rok vydání: | 2002 |
| Předmět: |
China
phenolic compounds Plant Science Liquid chromatography–mass spectrometry Biochemistry Mass Spectrometry Propolis Analytical Chemistry Baccharis dracunculifolia Phenols Drug Discovery Organic chemistry Animals Food science Netherlands Flavonoids biology Chemistry Spectrum Analysis General Medicine Bees biology.organism_classification Complementary and alternative medicine Chemical constituents Molecular Medicine Composition (visual arts) Spectrum analysis Diterpenes Brazil Food Science Chromatography Liquid |
| Zdroj: | Phytochemical analysis : PCA. 12(6) |
| ISSN: | 0958-0344 |
| Popis: | The composition of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season and vegetation of the area. Based on standards (either isolated from Brazilian propolis or reported from propolis) including chromane, diterpenes and phenolic compounds, different Brazilian propolis were analysed by LC-MS in order to determine their chemical constituents. Dicaffeoylquinic acids were detected in almost all water extracts of Brazilian propolis, whereas diterpenes, flavonoids and prenylated phenolic compounds were found in their methanol extracts. Based on the identified chemical constituents and their biological activities, it was determined that the quality of Brazilian propolis could be directly related to the phenolic constituents. Moreover, Baccharis dracunculifolia was concluded to be an important source of Brazilian propolis. Propolis samples from Peru, China and the Netherlands were also studied. |
| Databáze: | OpenAIRE |
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