The nutritional evaluation of underutilized cereals and buckwheat
| Autor: | Martin Hutar, Eva Maskova, Renata Winterová, Jana Rysová, Hana Smrcinov, Anna Michalová, Dana Gabrovská, Marie Holasova, Vlasta Fiedlerova |
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| Rok vydání: | 2002 |
| Předmět: |
Dietary Fiber
Geography Planning and Development Biology Rutin chemistry.chemical_compound Nutrient Humans Dry matter Nutritional Physiological Phenomena Food components Food science Amino Acids Minerals Nutrition and Dietetics digestive oral and skin physiology food and beverages Vitamins Dietary Fats Food Analysis chemistry Foxtail Organic farming Food Organic Dietary Proteins Edible Grain Nutritive Value Food Science Fagopyrum |
| Zdroj: | Food and nutrition bulletin. 23 |
| ISSN: | 0379-5721 |
| Popis: | We evaluated the nutritional factors of underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, and naked barley) and buckwheat. The basic food components as well as minor nutrients were determined. The analyses included dry matter, ash, protein, dietary fiber, fat, fatty acids, amino acids, minerals, and lipophilic and hydrophilic vitamins. Rutin was also determined in buckwheat. We hope to offer new recipes for the healthy food production and for special dietary use (diabetes, celiac disease, phenylketonuria diet, etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned. |
| Databáze: | OpenAIRE |
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