Complementary feeding and nutritional status of infants on cow’s milk proteins elimination diet
| Autor: | Érika Ozela Augusto, Vânia Guimarães Bonucci, Rafaela Valente Cardoso, Mauro Batista de Morais |
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| Rok vydání: | 2022 |
| Předmět: |
Milk substitutes
Nutritional Status Infant Alimentação complementar Complementary feeding Substitutos do leite Milk Proteins Diet Cross-Sectional Studies Nutritional status Estado nutricional Pediatrics Perinatology and Child Health Animals Humans Cattle Female Hipersensibilidade a leite Edible Grain Infant Nutritional Physiological Phenomena Lactentes Milk hypersensitivity |
| Zdroj: | Revista Paulista de Pediatria, Volume: 40, Article number: e20200429, Published: 27 MAY 2022 Revista Paulista de Pediatria v.40 2022 Revista Paulista de Pediatria (Ed. Português. Online) Sociedade de Pediatria de São Paulo (SPSP) instacron:SPSP |
| ISSN: | 1984-0462 0103-0582 |
| DOI: | 10.1590/1984-0462/2022/40/2020429in |
| Popis: | Objective: To evaluate the diet and nutritional status of infants on an elimination diet of cow’s milk proteins. Methods: Observational and cross-sectional study that compared: Infants on a cow’s milk protein elimination diet (n=60) assisted at a hypoallergenic formula distribution unit and a control group of same age and gender without dietary restrictions (n=60). Age ranged from 6 to 24 months. The diet was evaluated using the 24-hour food survey and weight and height were measured. Results: The macronutrient intake of both groups reached nutritional recommendations. The proportions of infants in the group of elimination of cow’s milk proteins with insufficient intake were lower, compared to controls, for iron (13.3 and 31.7%; p=0.029), zinc (5.0 and 18.3%; p=0.047), and vitamin D (25.0 and 71.7%; p |
| Databáze: | OpenAIRE |
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