HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey

Autor:	Kevser Karaman, Sibel Silici, Kemal Sarioglu, Mahmut Dogan
Rok vydání:	2014
Předmět:	animal structures Chromatography Black sea region digestive oral and skin physiology fungi behavior and behavior mechanisms food and beverages Biology Coumaric acid Honey samples Hplc dad Food Science
Zdroj:	International Journal of Food Properties. 17:1126-1135
ISSN:	1532-2386 1094-2912
DOI:	10.1080/10942912.2012.698441
Popis:	In this study, phenolic compounds of Rhododendron honey (also known as mad honey) samples collected from the Black Sea Region were identified using high performance liquid chromatography-diode array detector system. The major phenolic substances in Rhododendron honeys were found to be chlorogenic and coumaric acids with the amounts of 0.11-191.54 mg/kg and 0-82.83 mg/kg, respectively. Gallic and ferulic acids were detected in the most honey samples. Additionally, significant correlations were determined between the phenolic substances. The present study showed that Rhododendron honeys contained higher quantities of phenolic acids than flavonoids. Chlorogenic and coumaric acids were the dominant phenolic substances detected in honey samples.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed1c57eb476796d0901fddb12e73f24 https://doi.org/10.1080/10942912.2012.698441 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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