Molecular characterization of the glucose isomerase from the thermophilic bacteriumFervidobacterium gondwanense

Autor: W.M. de Vos, A.C.M. Geerling, Jurrit Zeilstra, J. van der Oost, Leon Kluskens
Rok vydání: 2010
Předmět:
Xylose isomerase
Glucose-6-phosphate isomerase
purification
cloning
medicine.disease_cause
Microbiology
thermotoga-neapolitana
fructose
Gram-Negative Anaerobic Straight
Curved
and Helical Rods

Bacterial Proteins
Microbiologie
expression
medicine
biochemical-characterization
Environmental Chemistry
Corporate Staff
Concernstaf
Cloning
Molecular

Waste Management and Disposal
Escherichia coli
Aldose-Ketose Isomerases
Phylogeny
VLAG
Water Science and Technology
Thermostability
biology
Thermophile
thermus-thermophilus
General Medicine
Thermus thermophilus
biology.organism_classification
Recombinant Proteins
thermostability
Blotting
Southern

Kinetics
Biochemistry
Genes
Bacterial

Thermotoga maritima
d-xylose isomerase
escherichia-coli
bacteria
Electrophoresis
Polyacrylamide Gel

Thermotoga neapolitana
Half-Life
Zdroj: Environmental Technology 31 (2010) 10
Environmental Technology, 31(10), 1083-1090
ISSN: 1479-487X
0959-3330
DOI: 10.1080/09593330903486673
Popis: The gene coding for xylose isomerase from the thermophilic bacterium Fervidobacterium gondwanense was cloned and overexpressed in Escherichia coli. The produced xylose isomerase (XylA), which closely resembles counterparts from Thermotoga maritima and T. neapolitana, was purified and characterized. It is optimally active at 70 degrees C, pH 7.3, with a specific activity of 15.0 U/mg for the interconversion of glucose to fructose. When compared with T. maritima XylA at 85 degrees C, a higher catalytic efficiency was observed. Divalent metal ions Co2+ and Mg2+ were found to enhance the thermostability.
Databáze: OpenAIRE