Breast-feeding duration: influence on taste acceptance over the first year of life
Autor: | Caroline Laval, Camille Schwartz, Sophie Nicklaus, Sylvie Issanchou, Claire Chabanet |
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Přispěvatelé: | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) |
Jazyk: | angličtina |
Rok vydání: | 2013 |
Předmět: |
Taste
Time Factors [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition Medicine (miscellaneous) Lactose First year of life Early feeding Umami MESH : Lactose Sodium Chloride MESH : Taste taste chemistry.chemical_compound Sodium Glutamate MESH : Solutions Urea Ingestion Food science preference Nutrition and Dietetics MESH : Food Preferences Chemistry infants MESH: Infant Newborn MESH : Infant Bitter taste MESH: Infant Solutions MESH : Sodium Chloride Breast Feeding MESH: Breast Feeding imprinting MESH : Time Factors MESH: Citric Acid MESH: Sodium Chloride MESH : Sodium Glutamate MESH : Citric Acid MESH: Solutions MESH : Infant Newborn Citric Acid Food Preferences Animal science MESH : Urea stomatognathic system Humans MESH: Lactose MESH: Food Preferences MESH: Urea MESH: Humans MESH: Sodium Glutamate MESH : Humans MESH: Time Factors Infant Newborn Infant breast-feeding MESH : Breast Feeding MESH: Taste Breast feeding [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
Zdroj: | British Journal of Nutrition British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩ British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉 |
ISSN: | 0007-1145 1475-2662 |
DOI: | 10.1017/S0007114512002668⟩ |
Popis: | Clé UT : 000316202300022; International audience; Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective of the present study was to examine the impact of exclusive breast-feeding duration (DEB) on taste acceptance at 6 and 12 months in the same infants (n 122). Mothers recorded the DEB. Acceptance of solutions of each of the five basic tastes relative to water was evaluated in the laboratory at 6 and 12 months by the ingestion ratio (IR). Kendall correlations were calculated between the DEB and the IR. Only 16 % completed at least 6 months of exclusive breast-feeding; 79 % had begun complementary feeding by 6 months. At 6 months, infants preferred sweet, salty and umami solutions over water and were indifferent to sour and bitter solutions. The longer an infant was breast-fed, the more s/he accepted the umami solution at 6 months. At 12 months, infants preferred sweet and salty solutions over water and were indifferent to sour, bitter and umami solutions. The relationship between the DEB and acceptance of the umami solution was not observed at 12 months. No relationship was observed between the DEB and sweet, salty, sour and bitter taste acceptance at 6 or 12 months. The association between the DEB and umami taste acceptance at 6 months may relate to the higher glutamate content of human milk compared with formula milk. Beyond the acknowledged metabolic benefits of breast-feeding, this suggests that prolonged breast-feeding could also be associated with an impact on sensory preference at the beginning of complementary feeding. |
Databáze: | OpenAIRE |
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