Breast-feeding duration: influence on taste acceptance over the first year of life

Autor: Caroline Laval, Camille Schwartz, Sophie Nicklaus, Sylvie Issanchou, Claire Chabanet
Přispěvatelé: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Taste
Time Factors
[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition
Medicine (miscellaneous)
Lactose
First year of life
Early feeding
Umami
MESH : Lactose
Sodium Chloride
MESH : Taste
taste
chemistry.chemical_compound
Sodium Glutamate
MESH : Solutions
Urea
Ingestion
Food science
preference
Nutrition and Dietetics
MESH : Food Preferences
Chemistry
infants
MESH: Infant
Newborn

MESH : Infant
Bitter taste
MESH: Infant
Solutions
MESH : Sodium Chloride
Breast Feeding
MESH: Breast Feeding
imprinting
MESH : Time Factors
MESH: Citric Acid
MESH: Sodium Chloride
MESH : Sodium Glutamate
MESH : Citric Acid
MESH: Solutions
MESH : Infant
Newborn

Citric Acid
Food Preferences
Animal science
MESH : Urea
stomatognathic system
Humans
MESH: Lactose
MESH: Food Preferences
MESH: Urea
MESH: Humans
MESH: Sodium Glutamate
MESH : Humans
MESH: Time Factors
Infant
Newborn

Infant
breast-feeding
MESH : Breast Feeding
MESH: Taste
Breast feeding
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Zdroj: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉
ISSN: 0007-1145
1475-2662
DOI: 10.1017/S0007114512002668⟩
Popis: Clé UT : 000316202300022; International audience; Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective of the present study was to examine the impact of exclusive breast-feeding duration (DEB) on taste acceptance at 6 and 12 months in the same infants (n 122). Mothers recorded the DEB. Acceptance of solutions of each of the five basic tastes relative to water was evaluated in the laboratory at 6 and 12 months by the ingestion ratio (IR). Kendall correlations were calculated between the DEB and the IR. Only 16 % completed at least 6 months of exclusive breast-feeding; 79 % had begun complementary feeding by 6 months. At 6 months, infants preferred sweet, salty and umami solutions over water and were indifferent to sour and bitter solutions. The longer an infant was breast-fed, the more s/he accepted the umami solution at 6 months. At 12 months, infants preferred sweet and salty solutions over water and were indifferent to sour, bitter and umami solutions. The relationship between the DEB and acceptance of the umami solution was not observed at 12 months. No relationship was observed between the DEB and sweet, salty, sour and bitter taste acceptance at 6 or 12 months. The association between the DEB and umami taste acceptance at 6 months may relate to the higher glutamate content of human milk compared with formula milk. Beyond the acknowledged metabolic benefits of breast-feeding, this suggests that prolonged breast-feeding could also be associated with an impact on sensory preference at the beginning of complementary feeding.
Databáze: OpenAIRE