| Popis: |
The aim of this paper is to discussed the development of almond production and export opportunities of Georgia; The energy-saving almond calibration method - calibration unit equipped with the direct current magnetic electromagnetic reciprocating vibration motor, with the ability to change the number of fractions and adjust the productivity; Determined of the vibrocalibration process of almonds the optimal technological parameters of the process: the speed of movement of the almond on the screen surface, which in turn depends on the coefficient of friction, the angle of inclination of the vibroscreen towards the horizon, the frequency, amplitude and direction of oscillation. |
