Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

Autor: Anne C. M. Thiébaut, Véronique Chajès, Virginie Maillard, Françoise Clavel-Chapelon, Gilbert M. Lenoir, Estelle Gauthier, Virginie Joulin, Maxime Rotival, Marie-Christine Boutron-Ruault
Přispěvatelé: Clavel-Chapelon, F., Génomes et cancer (GC (FRE2939)), Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Centre National de la Recherche Scientifique (CNRS), Nutrition, hormones et cancer: épidémiologie et prévention (E3N), Epidémiologie, sciences sociales, santé publique (IFR 69), Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Institut National de la Santé et de la Recherche Médicale (INSERM), This study was supported by grants from the Fondation de France and Fondation Carrefour. The E3N Study is being carried out with the financial support of the French League Against Cancer, the European Community, the 3M Company, Mutuelle Générale de l'Education Nationale, the French Institute of Health and Medical Research, the Gustave Roussy Institute, and several general councils in France.
Jazyk: angličtina
Rok vydání: 2008
Předmět:
030309 nutrition & dietetics
Epidemiology
Physiology
MESH: Logistic Models
MESH: Food Habits
Oleic Acids
Fatty Acids
Monounsaturated

chemistry.chemical_compound
0302 clinical medicine
Surveys and Questionnaires
Palmitoleic acid
MESH: Incidence
Prospective Studies
chemistry.chemical_classification
MESH: Aged
0303 health sciences
MESH: Middle Aged
MESH: Risk
Incidence
MESH: Chromatography
Gas

Middle Aged
MESH: Case-Control Studies
3. Good health
European Prospective Investigation into Cancer and Nutrition
MESH: Fatty Acids
Monounsaturated

030220 oncology & carcinogenesis
Female
Breast disease
France
trans fatty acids
Adult
Risk
medicine.medical_specialty
Chromatography
Gas

Breast Neoplasms
fatty acids
Article
03 medical and health sciences
Breast cancer
Internal medicine
medicine
Biomarkers
Tumor

Humans
Risk factor
Aged
MESH: Humans
business.industry
MESH: Questionnaires
MESH: Oleic Acid
Fatty acid
Cancer
MESH: Adult
Odds ratio
Feeding Behavior
medicine.disease
MESH: Prospective Studies
MESH: France
Endocrinology
Logistic Models
chemistry
[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie
Case-Control Studies
MESH: Tumor Markers
Biological

[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
business
diet
MESH: Female
MESH: Breast Neoplasms
Oleic Acid
Zdroj: American Journal of Epidemiology
American Journal of Epidemiology, 2008, 167 (11), pp.1312-20. ⟨10.1093/aje/kwn069⟩
American Journal of Epidemiology, Oxford University Press (OUP), 2008, 167 (11), pp.1312-20. ⟨10.1093/aje/kwn069⟩
ISSN: 0002-9262
1476-6256
DOI: 10.1093/aje/kwn069⟩
Popis: International audience; The authors assessed the association between serum phospholipid fatty acids as biomarkers of fatty acid intake and breast cancer risk among women in the E3N Study (1989-2002), the French component of the European Prospective Investigation into Cancer and Nutrition. During an average of 7 years of follow-up, 363 cases of incident invasive breast cancer were documented among 19,934 women who, at baseline (1995-1998), had completed a diet history questionnaire and provided serum samples. Controls were randomly matched to cases by age, menopausal status at blood collection, fasting status at blood collection, date, and collection center. Serum phospholipid fatty acid composition was assessed by gas chromatography. Adjusted odds ratios for risk of breast cancer with increasing levels of fatty acids were calculated using conditional logistic regression. An increased risk of breast cancer was associated with increasing levels of the trans-monounsaturated fatty acids palmitoleic acid and elaidic acid (highest quintile vs. lowest: odds ratio = 1.75, 95% confidence interval: 1.08, 2.83; p-trend = 0.018). cis-Monounsaturated fatty acids were unrelated to breast cancer risk. A high serum level of trans-monounsaturated fatty acids, presumably reflecting a high intake of industrially processed foods, is probably one factor contributing to increased risk of invasive breast cancer in women.
Databáze: OpenAIRE