MOESM1 of Addition of β-galactosidase boosts the xyloglucan degradation capability of endoglucanase Cel9D from Clostridium thermocellum

Autor: Herlet, Jonathan, Schwarz, Wolfgang, Zverlov, Vladimir, Liebl, Wolfgang, Kornberger, Petra
Rok vydání: 2018
DOI: 10.6084/m9.figshare.7046990.v1
Popis: Additional file 1: Figure S1. Relative peak areas determined by HPAEC-PAD of the XG oligosaccharides XXXG, XLXG/XXLG, and XLLG over time during XG hydrolysis using Cel9D. Figure S2. Relative reaction yields determined by HPAEC-PAD with 1 µg Cel9D, Cel5E, Cel9/44J or Xgh74A using standard reaction conditions with (grey) and without (black) the addition of 31 mU Bga2B. Figure S3. XXXG oligo concentrations determined by HPAEC-PAD after 6 h, 60 °C incubation of 480 mU Cel9D with (grey) and without (black) the addition of 31 mU Bga2B.
Databáze: OpenAIRE