Homocysteine metabolism in rats with metabolic syndrome and the impacts of nigella sativa oil on some biochemical parameters

Autor:	Naci Alayunt, Bilal Ustundag
Rok vydání:	2020
Předmět:	business.industry Homocysteine Metabolic syndrome Nigella sativa oil Vanillylmandelic acid Nigella sativa oil medicine food and beverages Pharmacology Homocysteine metabolism Metabolic syndrome Food Science and Technology medicine.disease business Gıda Bilimi ve Teknolojisi
Zdroj:	Volume: 4, Issue: 2 230-235 International Journal of Agriculture Environment and Food Sciences
ISSN:	2618-5946
Popis:	The high level of fructose taken in the diet is one of the reasons for the increased prevalence of metabolic syndrome, which is increasing day by day globally in association with the effects of genetic and environmental factors. In the study, 21 male Sprague-Dawley rats of 220±20 gr body weight were used. The rats were assigned to 3 groups as the control group, metabolic syndrome group, and the group where Nigella sativa oil was administered. The serum homocysteine levels were increased in the metabolic syndrome group compared to the control group but without statistical significance (p>0.05). Homocysteine levels decreased significantly after Nigella sativa oil compared to metabolic syndrome group. LDH (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e60e0e00c8191a75e0644b7b66ef8fe https://doi.org/10.31015/jaefs.2020.2.14 Zobrazit plný text záznamu