First come, first served. Does pouring sequence matter for consumption?
Autor: | Anastasia Dieze, Carolin Hilzendegen, Nanette Stroebele-Benschop |
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Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
Adult Male Food intake Adolescent Health Behavior Portion size Choice Behavior 03 medical and health sciences Eating Food Preferences Young Adult fluids and secretions Food choice Animals Humans Food components Food science General Psychology Mathematics Consumption (economics) 030109 nutrition & dietetics Nutrition and Dietetics digestive oral and skin physiology technology industry and agriculture Portion Size food and beverages equipment and supplies Fruit and Vegetable Juices Carbonated Water Milk Eating behavior Food preparation Female Snacks Edible Grain |
Zdroj: | Appetite. 105 |
ISSN: | 1095-8304 |
Popis: | Various environmental factors associated with eating and drinking affect people's food choice and food intake. Lately, the role of tableware has been studied in more detail. The aim of this study was to determine whether pouring sequence of food components affects portion size. Study 1 invited participants to pour a beverage containing both apple juice and sparkling water. Pouring apple juice first increased juice by almost 25% compared to pouring water first. Pouring water first increased water by almost 19% compared to pouring juice first confirming our hypothesis that pouring sequence affects the ratio poured. Study 2 asked participants to prepare themselves a snack containing cereals with milk. Within-subject comparisons revealed that pouring milk before cereals significantly increased both milk and cereal amounts resulting in larger overall portion size compared to pouring cereals before adding milk. Habitual tendencies for preparing foods causing a perception bias or a perception bias itself could be possible explanations for the divergent study findings. These findings show for the first time the influence of pouring and preparation sequence on portion size. |
Databáze: | OpenAIRE |
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