In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets
| Autor: | S. Yuste, Manuel Fondevila, Antonio de Vega, Z. Amanzougarene |
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| Přispěvatelé: | MINECO, Spanish Government (project AGL 2013-46820), Department of Industry and Innovation of the Government of Aragón, European Social Fund. SY was granted by FPU15/01960) from the MECD, Spanish Government |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
incubation pH Sucrose citrus pulp gas production sugarbeet pulp sucrose wheat bran lcsh:Agriculture 03 medical and health sciences chemistry.chemical_compound Animal science Incubation chemistry.chemical_classification Bran Agriculture Livestock Animal Production 0402 animal and dairy science lcsh:S Fatty acid 04 agricultural and veterinary sciences Carbohydrate 040201 dairy & animal science Lactic acid 030104 developmental biology chemistry Biochemistry Propionate Fermentation Agronomy and Crop Science |
| Zdroj: | Spanish Journal of Agricultural Research, Vol 15, Iss 2, Pp e0602-e0602 (2017) Spanish Journal of Agricultural Research; Vol 15, No 2 (2017); e0602 Zaguán. Repositorio Digital de la Universidad de Zaragoza instname Spanish Journal of Agricultural Research; Vol. 15 No. 2 (2017); e0602 Spanish Journal of Agricultural Research; Vol. 15 Núm. 2 (2017); e0602 SJAR. Spanish Journal of Agricultural Research |
| ISSN: | 2171-9292 |
| Popis: | The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for ruminants was studied. A first 8 h incubation trial was performed under optimal pH using inoculum from ewes given a fibrous diet, to compare fermentative characteristics of substrates. As planned, incubation pH ranged within 6.3 to 6.6. The gas produced from CT was higher than MZ, SU and BP from 4 and 6 h onwards, and at 8 h, respectively (p0.05) on total volatile fatty acid (VFA) concentration, nor on acetate or propionate proportions, but butyrate was lowest (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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