Microbiology of Pork Packaged in Various Gas Atmospheres

Autor:	F M, Christopher, C, Vanderzant, Z L, Carpenter, G C, Smith
Rok vydání:	1979
Předmět:	Microbiology Food Science
Zdroj:	Journal of Food Protection. 42:323-327
ISSN:	0362-028X
DOI:	10.4315/0362-028x-42.4.323
Popis:	Boneless pork roasts were vacuum-packaged; one group remained in vacuum-packages (controls), other vacuum-packages were injected with one of six gas mixtures: (a) 100% O
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e3471647c7e8e75248294196f20b55b https://doi.org/10.4315/0362-028x-42.4.323 Zobrazit plný text záznamu