Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
| Autor: | Chiu-Hua Wu, Dennis Paul Hsientang Hsieh, Shih-Pei Ni, Hui Ying Huang, Min-Pei Ling, Keng-Wen Lien |
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| Rok vydání: | 2016 |
| Předmět: |
Percentile
SCF The Scientific Committee for Food Acceptable daily intake Health Toxicology and Mutagenesis ND undetected 010501 environmental sciences USFDA US Food and Drug Administration Toxicology 01 natural sciences NOEL no observed effect level Medicine LOQ limit of quantitation Risk assessment education.field_of_study CAC codex alimentarius commission BW body weight Dietary intake 04 agricultural and veterinary sciences JECFA Joint FAO/WHO Expert Committee on Food Additives 040401 food science CR consumption rate Sulfur dioxide COX-2 cyclooxygenase-2 TFDA Taiwan Food and Drug Administration Health risk ADD average daily dose HI hazard index FSAI food safety authority of Ireland FSANZ Food Standards Australia New Zealand Population EFSA European Food Safety Authority Article WHO World Health Organization 0404 agricultural biotechnology lcsh:RA1190-1270 Environmental health Sulfites education ComputingMethodologies_COMPUTERGRAPHICS lcsh:Toxicology. Poisons 0105 earth and related environmental sciences EGF epidermal growth factor ADI acceptable daily intake LOD limit of detection business.industry C concentration IARC International Agency for Research on Cancer Food safety EGFR epidermal growth factor receptor Total diet study Food processing ISO International Organization for Standardization FAO Food and Agriculture Organization NAHSIT nutrition and health survey in Taiwan business TDS total diet study |
| Zdroj: | Scipedia Open Access Scipedia SL Toxicology Reports, Vol 3, Iss, Pp 544-551 (2016) Toxicology Reports |
| ISSN: | 2214-7500 |
| DOI: | 10.1016/j.toxrep.2016.06.003 |
| Popis: | Graphical abstract Highlights • First Taiwan TDS on estimating dietary intake of sulfites. • The detection rates for sulfur dioxide were approximately 6.2% of the total samples analyzed. • The exposure scenarios to chronic risk for 8 age group population. • The risk of use sulfites as an antioxidant or bleaching agents in the Taiwanese diet does not constitute a public health and safety concern. The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food items representing 83% of the total daily diet. Among the 128 food items, 59 items may contain sulfites. Samples of the 59 food items were collected and subjected to chemical analysis to determine the sulfur dioxide concentration. Health risk was assessed by calculating the ratio of exposure level to the acceptable daily intake (ADI) level of the analyte. For high-intake consumers, the HI of sulfites was 19.7% ADI for males over the age of three years at the 95th percentile; whereas for females over the age of 66, the HI was 17.8% ADI. The HI for high-intake consumers was above 10% ADI. This suggests that regulatory actions must be continued and that consumers should be advised to be aware of processed foods with relatively high contamination to avoid excessive exposure. |
| Databáze: | OpenAIRE |
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