Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man)

Autor:	Morris Ant, Elmer M. Nelson, Robert W. Pilcher, Howard J. Cannon, Henry T. Scott, Fuller D. Baird, Conrad A. Elvehjem, Paul L. Day
Rok vydání:	1944
Předmět:	Committee Reports Folic acid Chemistry Pantothenic acid medicine Vitamin b complex Riboflavin General Medicine Food science Pyridoxine medicine.drug
Zdroj:	American Journal of Public Health and the Nations Health. 34:783-794
ISSN:	0002-9572
DOI:	10.2105/ajph.34.7.783
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e30b9522e41d983c2910e2785e1b950 https://doi.org/10.2105/ajph.34.7.783 Zobrazit plný text záznamu