Reactive Oxygen Species during Plant-microorganism Early Interactions

Autor: Daniel Marino, Amrit Kaur Nanda, Christophe Dunand, Nicolas Pauly, Emilie Andrio
Přispěvatelé: Laboratoire de Recherche en Sciences Végétales (LRSV), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS), Interactions Biotiques et Santé Végétale, Institut National de la Recherche Agronomique (INRA), Dynamique et Evolution des Parois cellulaires végétales, Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse III - Paul Sabatier (UT3)
Rok vydání: 2010
Předmět:
Zdroj: Journal of Integrative Plant Biology
Journal of Integrative Plant Biology, Wiley, 2010, 52 (2), pp.195-204. ⟨10.1111/j.1744-7909.2010.00933.x⟩
ISSN: 1744-7909
1672-9072
DOI: 10.1111/j.1744-7909.2010.00933.x
Popis: International audience; Reactive Oxygen Species (ROS) are continuously produced as a result of aerobic metabolism or in response to biotic and abiotic stresses. ROS are not only toxic by-products of aerobic metabolism, but are also signalling molecules involved in several developmental processes in all organisms. Previous studies have clearly shown that an oxidative burst often takes place at the site of attempted invasion during the early stages of most plant-pathogen interactions. Moreover, a second ROS production can be observed during certain types of plant-pathogen interactions, which triggers hypersensitive cell death (HR). This second ROS wave seems absent during symbiotic interactions. This difference between these two responses is thought to play an important signalling role leading to the establishment of plant defense. In order to cope with the deleterious effects of ROS, plants are fitted with a large panel of enzymatic and non-enzymatic antioxidant mechanisms. Thus, increasing numbers of publications report the characterisation of ROS producing and scavenging systems from plants and from microorganisms during interactions. In this review, we present the current knowledge on the ROS signals and their role during plant-microorganism interactions.
Databáze: OpenAIRE
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