Nutritional significance of milk lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism
| Autor: | C. Bourlieu, Marie-Caroline Michalski, M. Milard, Etienne Guillocheau, Vincent Rioux |
|---|---|
| Přispěvatelé: | Laboratoire de Biochimie et Nutrition Humaine, AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), McSweeney, Paul L. H., Fox, P. F.., O'Mahony, James A. |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
030309 nutrition & dietetics
Milk Fat [SDV]Life Sciences [q-bio] Phospholipid 03 medical and health sciences chemistry.chemical_compound Milk Fat Globule Membrane Food science Metabolic disease 030304 developmental biology Nutrition 2. Zero hunger chemistry.chemical_classification 0303 health sciences Nutrition & Dietetics Milk polar lipids Lipides Fatty acid food and beverages Lipid metabolism Metabolism Sphingolipid 3. Good health Milk chemistry Infant formula Sphingomyelin [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Lait |
| Zdroj: | Advanced Dairy Chemistry Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3 Advanced Dairy Chemistry, Volume 2 ISBN: 9783030486853 HAL |
| Popis: | International audience; Milk presents a unique lipid variety, including several hundreds of different fatty acid species with various bioactivities. However, bovine milk fat still suffers from a bad image in the lay public because it is rich in saturated fatty acids, which are perceived as associated with deleterious health effects only. In contrast, recent meta-analyses report lack of correlation between milk fat consumption and cardiovascular diseases, and some analyses even report protective effects. This chapter will first focus on the major recent scientific advances on the impact of specific molecular fatty acid species (among which specific odd and trans species, including trans-palmitoleic acid) and supramolecular structures of milk fat (the milk fat globule and its membrane, rich in polar lipids) on several aspects of lipid metabolism and metabolic disease risk. We will highlight possible mechanisms, such as those related to the impact of milk lipids in the gut. This includes residues of sphingolipids, which can reach the colon and exert effects of physiological interest. Secondly, we present the recent advances in infant nutrition science related to knowledge gained on the importance of milk fat globule structure, breastmilk vs infant formula, on metabolic programming and the recent advances in this field. |
| Databáze: | OpenAIRE |
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