Microbial hydroxylation of quinoline in contaminated groundwater: evidence for incorporation of the oxygen atom of water
| Autor: | D. M. Updegraff, J. L. Bennett, Thomas J. Leiker, Wilfred E. Pereira, Colleen E. Rostad |
|---|---|
| Rok vydání: | 1988 |
| Předmět: |
Chemical Phenomena
Microorganism Fresh Water Aquifer Hydroxylation Applied Microbiology and Biotechnology Gas Chromatography-Mass Spectrometry law.invention chemistry.chemical_compound law Organic chemistry Anaerobiosis Water pollution geography geography.geographical_feature_category Bacteria Ecology Quinoline Water Biodegradation Aerobiosis Chemistry Creosote chemistry Environmental chemistry Quinolines Water Microbiology Groundwater Research Article Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 54:827-829 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.54.3.827-829.1988 |
| Popis: | Studies conducted in an aquifer contaminated by creosote suggest that quinoline is converted to 2(1H)quinolinone by an indigenous consortium of microorganisms. Laboratory microbial experiments using H218O indicate that water is the source of the oxygen atom for this hydroxylation reaction under aerobic and anaerobic conditions. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|