Effect of Rootstock on the Volatile Profile of Mandarins
| Autor: | María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: |
Juice
Citrus Citrus volkameriana Health (social science) Forner-Alcaide 5 Mass spectrometry Clemenules Citrus fruits Hybrids Plant Science Health Professions (miscellaneous) Microbiology F60 Plant physiology and biochemistry S01 Human nutrition - General aspects Q04 Food composition U40 Surveying methods Carrizo citrange citrus fruits clemenules Gas Chromatography/Mass Spectrometry (GC-MS) hybrid juice volatile compounds Macrophylla Volatile compounds Food Science F30 Plant genetics and breeding Gc (gas chromatography) Rootstocks |
| Zdroj: | Foods; Volume 12; Issue 8; Pages: 1599 electronico |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods12081599 |
| Popis: | Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucial for the success of the crop and its quality. Therefore, the objective of this study was to identify the influence of 9 rootstocks (“Carrizo citrange”, “Swingle citrumelo CPB 4475”, “Macrophylla”, “Volkameriana”, “Forner-Alcaide 5”, “Forner-Alcaide V17”, “C-35”, “Forner-Alcaide 418”, and “Forner-Alcaide 517”) on the volatile composition of “Clemenules” mandarin. For this, the volatile compounds of mandarin juice were measured using headspace solid-phase micro-extraction in a gas chromatograph coupled to a mass spectrometer (GC-MS). Seventy-one volatile compounds were identified in the analyzed samples, with limonene being the main compound. The results obtained showed that the rootstock used in the cultivation of mandarins affects the volatile content of the juice, with “Carrizo citrange”, “Forner-Alcaide 5”, “Forner-Alcaide 418”, and “Forner-Alcaide 517” being those that presented the highest concentration. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|