Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm
Autor: | Barry J. Pogson, Lynette Rampling, Crispin A. Howitt, Christopher I Cazzonelli, Colin Cavanagh, Andrew F. Bowerman, Joanna L Mimica |
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Rok vydání: | 2009 |
Předmět: |
Molecular Sequence Data
Quantitative Trait Loci Color Biology Endosperm Exon Genetics Gene Triticum Synteny Messenger RNA Phytoene synthase Base Sequence Lutein Alternative splicing Chromosome Mapping food and beverages Exons General Medicine Carotenoids Alternative Splicing Amino Acid Substitution Biochemistry RNA splicing biology.protein |
Zdroj: | Functional & Integrative Genomics. 9:363-376 |
ISSN: | 1438-7948 1438-793X |
DOI: | 10.1007/s10142-009-0121-3 |
Popis: | Endosperm carotenoid content in wheat is a primary determinant of flour colour and this affects both the nutritional value of the grain and its utility for different applications. Utilising wheat rice synteny two genes, epsilon-cyclase (epsilon-LCY) and phytoene synthase (Psy-A1), were identified as candidate genes for two of the QTL affecting lutein content in wheat endosperm. Analysis of the sequence changes in epsilon-LCY and Psy-A1 revealed possible causal mechanisms for both QTL. A point mutation in epsilon-LCY results in the substitution of a conserved amino acid in the high lutein allele. This substitution has been observed in high lutein-accumulating species from the Gentiales order. In Psy-A1, a sequence duplication at the end of exon 2 creates a new splice site and causes alternative splicing of the transcript and activation of a cryptic exon, resulting in four different transcripts: a wild-type transcript, two transcripts with early terminations and a transcript that would produce an in-frame, albeit longer protein. Only the wild-type splice variant produced an enzymatically active protein and its mRNA abundance was reduced by titration with the other splice variants. This reduction in wild-type mRNA is argued to result in a reduction in PSY protein and thus carotenoid content in wheat. |
Databáze: | OpenAIRE |
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