Impact of controlled microwave radiation in enhancing the productivity of Abelmoschus esculentus seedlings (L.) Moench

Autor: Michael Osundinakin, Mary Popoola, J. O. Agbolade, Isiaka Abiodun, Tolulope Ajewole, Emmanuel Iwuala
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Journal of Plant Interactions, Vol 16, Iss 1, Pp 179-186 (2021)
ISSN: 1742-9153
1742-9145
Popis: The study describes the impact of microwave radiation on the germination rate and growth of Abelmoschus esculentus (L.) Moench (okra). The two okra varieties, viz. Meenaxi-371 and Soniya-1402, were used for the experiment. Their seeds were exposed to 0–14 h (h) of microwave radiation (9.3 GHz). Non-irradiated seeds (0 h exposure) served as control. We found that microwave radiation on seeds resulted in an increase in their germination indices and also stimulated the concentration of β-1,3-glucanase enzyme. The results also indicate a remarkable increase in bioactive compounds such as flavonoids, polyphenols, carotenoids, chlorophyll, lutein, protein, and β-carotene in okra seedlings exposed to 8–10 h of radiation. A further dose escalation in the microwave radiation caused a decline in the germination and growth of the okra plant. The expression level of ACS4, ETR2, and ACS6 showed up-regulation under the influence of microwave irradiated conditions. Therefore, it is evident that a well-controlled and defined irradiation has the potential to enhance the overall growth and yield of selected okra varieties. Abbreviations: RNA: ribonucleic acid; qRT-PCR: quantitative real-time polymerase chain reaction; EMF: electromagnetic field; ACS: amino cyclo synthase; ETR: ethylene transport receptor
Databáze: OpenAIRE