Process strategies to enhance pyruvate production with recombinantEscherichia coli: From repetitive fed-batch to in situ product recovery with fully integrated electrodialysis
Autor: | Srdan Gostović, Bruno Zelić, K Vuorilehto, Ralf Takors, Durda Vasic-Racki |
---|---|
Rok vydání: | 2004 |
Předmět: |
Auxotrophy
Cell Culture Techniques Ultrafiltration Bioengineering medicine.disease_cause Applied Microbiology and Biotechnology Feedback Bioreactors Pyruvic Acid Electrochemistry Escherichia coli medicine Chromatography Strain (chemistry) biology Chemistry Electrodialysis biology.organism_classification Enterobacteriaceae Recombinant Proteins Separation process Systems Integration Product inhibition Fermentation Dialysis Biotechnology |
Zdroj: | Biotechnology and Bioengineering. 85:638-646 |
ISSN: | 1097-0290 0006-3592 |
DOI: | 10.1002/bit.10820 |
Popis: | Using the pyruvate production strain Escherichia coli YYC202 ldhA::Kan different process alternatives are studied with the aim of preventing potential product inhibition by appropriate product separation. This strain is completely blocked in its ability to convert pyruvate into acetyl-CoA or acetate, resulting in acetate auxotrophy during growth in glucose minimal medium. Continuous experiments with cell retention, repetitive fed-batch, and an in situ product recovery (ISPR) process with fully integrated electrodialysis were tested. Although the continuous approach achieved a high volumetric productivity (QP) of 110 g L(-1) d(-1), this approach was not pursued because of long-term production strain instabilities. The highest pyruvate/glucose molar yield of up to 1.78 mol mol(-1) together with high QP 145 g L(-1) d(-1) and high pyruvate titers was achieved by the repetitive fed-batch approach. To separate pyruvate from fermentation broth a fully integrated continuous process was developed. In this process electrodialysis was used as a separation unit. Under optimum conditions a (calculated) final pyruvate titer of >900 mmol L(-1) (79 g L(-1)) was achieved. |
Databáze: | OpenAIRE |
Externí odkaz: |