Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

Autor:	Ana Maria Bridi, RG Hermes, Luciana Foppa, Adsos Passos, Caio Abércio da Silva, Marco Aurélio Callegari, Claudia Cassimira da Silva Martins, Carlos Rodolfo Pierozan, Cleandro Pazinato Dias, Francine Taniguchi Falleiros Dias
Rok vydání:	2019
Předmět:	Male Swine Physiology Soybean meal Animal Slaughter Weight Gain Loin Citrobacter Animal Products Medicine and Health Sciences Animal Husbandry Animal Management Mammals 6-Phytase 0303 health sciences Meal Multidisciplinary Chemistry Eukaryota Agriculture 04 agricultural and veterinary sciences Plants Physiological Parameters Experimental Organism Systems Vertebrates Medicine Animal Nutritional Physiological Phenomena medicine.symptom Research Article Meat Science Randomized block design chemistry.chemical_element Crops Research and Analysis Methods Feed conversion ratio 03 medical and health sciences Model Organisms Animal science Plant and Algal Models medicine Animals Grasses Nutrition 030304 developmental biology Animal Performance Phosphorus Body Weight Organisms 0402 animal and dairy science Biology and Life Sciences Animal Feed 040201 dairy & animal science Diet Maize Calcium Dietary Food Amniotes Animal Studies Phosphorus Dietary Phytase Soybean Weight gain Crop Science
Zdroj:	PLoS ONE, Vol 14, Iss 5, p e0217490 (2019) PLoS ONE
ISSN:	1932-6203
DOI:	10.1371/journal.pone.0217490
Popis:	The objective of this study was to evaluate the effect of increasing doses of bacterial phytase (RONOZYME HiPhos) on performance and carcass characteristics of growing and finishing pigs. The study included 120 castrated males with initial weight of 23.21 ± 1.91 kg and 68 days of age, distributed in a randomized block design with five treatments and eight replicates with three animals each. The pigs were fed five corn-soybean meal-based diets: positive control (PC), supplemented with inorganic phosphorus and calcium; negative control (NC), with 0.13% reduction in available phosphorus and 0.11% in calcium; and three NC diets supplemented with 1,000, 2,000, and 3,000 phytase units (FYT)/kg in the feed. Compared with the NC diets without phytase, diets with 1,000, 2,000, and 3,000 FYT/kg inclusion increased the daily weight gain by +12% (quadratic, p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da64983dad2d26dc87826a0608dd2ca https://doi.org/10.1371/journal.pone.0217490 Zobrazit plný text záznamu