Alcohol ‘use’ and ‘abuse’: when culture, social context and identity matter

Autor: Marcos Vinícius Araujo, Eric Bonetto, Anthony Piermattéo, Grégory Lo Monaco, Colomba Codaccioni
Přispěvatelé: Apprentissage, Didactique, Evaluation, Formation (ADEF), Aix Marseille Université (AMU), Laboratoire de Psychologie Sociale et Cognitive (LAPSCO), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Psychologie Sociale (LPS), Universidade Federal do Rio Grande do Sul [Porto Alegre] (UFRGS), Université catholique de Lille (UCL)
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Current Opinion in Food Science
Current Opinion in Food Science, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
Current Opinion in Food Science, Elsevier, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
ISSN: 2214-7993
DOI: 10.1016/j.cofs.2019.09.005⟩
Popis: Alcohol is an ancestral beverage. Both divinized and demonized, it is nowadays at the heart of a great controversy at health and social levels. Its consumption is subject to great control, consumption thresholds are instituted (i.e. WHO), limits imposed. However, it must be admitted that the consumption of alcohol is regulated by culture, contexts and identity. This article aims to show that the terms ‘use’ and ‘abuse’ conventionally mobilized to speak of good and bad consumption are not able to exhaust the range of possibilities in terms of alcohol drinking behaviors understanding. Indeed, only the consideration of contextual and identity dynamics can allow us to understand with accuracy the relationship to this substance.
Databáze: OpenAIRE