Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Autor:	Martine Morzel, Francis Canon, Sylvain Guyot
Rok vydání:	2022
Předmět:	Polyphenols Starch General Chemistry Salivary Proteins and Peptides Saliva General Agricultural and Biological Sciences Tannins
Zdroj:	Journal of Agricultural and Food Chemistry. 70:6317-6327
ISSN:	1520-5118 0021-8561
Popis:	The present review documents the current knowledge and hypotheses on how polyphenols-saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and highlights research prospects in the field. After an updated description of the different classes of dietary polyphenols and their modifications by food processing or digestion, an overview of interactions between salivary proteins and polyphenols (with an emphasis on tannins) is provided.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d93b5463ac2aaae403bc9e2f91f14a8 https://doi.org/10.1021/acs.jafc.2c01183 Zobrazit plný text záznamu