Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
Autor: | Martine Morzel, Francis Canon, Sylvain Guyot |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Agricultural and Food Chemistry. 70:6317-6327 |
ISSN: | 1520-5118 0021-8561 |
Popis: | The present review documents the current knowledge and hypotheses on how polyphenols-saliva interactions may modulate the bioaccessibility or bioavailability of nutrients and highlights research prospects in the field. After an updated description of the different classes of dietary polyphenols and their modifications by food processing or digestion, an overview of interactions between salivary proteins and polyphenols (with an emphasis on tannins) is provided. |
Databáze: | OpenAIRE |
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