Product-service systems in direct crop-livestock relationships
| Autor: | Fateh Mamine, N.A. M', hand Fares |
|---|---|
| Přispěvatelé: | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
2. Zero hunger
Provided service Ecology [SDV]Life Sciences [q-bio] 05 social sciences Crop-livestock interactions 15. Life on land Management Monitoring Policy and Law Product-service systems Sustainability 0502 economics and business 050202 agricultural economics & policy PSSs Agronomy and Crop Science |
| Zdroj: | International Journal of Agricultural Resources Governance and Ecology International Journal of Agricultural Resources Governance and Ecology, Inderscience Enterprises Ltd., 2020, 16 (3/4), pp.207. ⟨10.1504/IJARGE.2020.115330⟩ |
| Popis: | International audience; A major restructuring of the agricultural sector will soon occur that will result in a strong disconnect between stakeholders in the agricultural sector and the location of agricultural production and natural resource utilisation. Moreover, current issues related to economic and social-environmental aspects of agriculture justify the need to change the business model to one where sustainability is the main strategy of agricultural development. A new paradigm of the functionality-based economy – concretised by the product-service system (PSS) approach – has been built around the notion of consumption not being focused on goods, but rather on the services provided by goods. This article analyses seven case studies on the relationships between growers and breeders living in the same territory. It shows that these new organisational models are an interesting alternative that can change farming practices toward greater sustainability through the provision of services that aims to reduce environmental impact and improving eco-efficiency. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|