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summary The benefit to a fungus by a mycorrhizal association is that it gains carbon from its host. A benefit to a host is usually a nutritional one, but any resulting increase in dry weight may be counteracted by the carbon consumed by the fungus. The carbon costs of mycorrhizal fungi have been calculated using 14C pulse-chase experiments in the laboratory or by estimating turnover rates in the field. Both of these techniques have their limitations, but estimates have been remarkably consistent amongst most laboratory studies. Carbon demands of the fungus may not reduce theoretical growth enhancement in plants which are sink-limited but would be expected to do so iii source-limited plants. A model of carbon use efficiency is developed based on the economic concepts of cost and benefit. Efficiency is defined in terms of carbon gained via the growth response to infection, and the carbon expended supporting the fungus. Practical considerations of measuring carbon allocation, and calculating carbon use efficiency are discussed. In an experiment on Salix viminalis L., colonized by Thelephora terrestris (Ehrh.) Fr., the carbon use efficiency calculated by this method was on overage 85% based on shoot tissue production, and 95% based on whole plant production. |
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