Degradation of various insecticides in cooked eggs during in vitro human digestion
| Autor: | Sun Jin Hur, Hyeong Sang Kim |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Dichlorodiphenyldichloroethane
Insecticides Health Toxicology and Mutagenesis Dichlorodiphenyl Dichloroethylene Bifenthrin 010501 environmental sciences In Vitro Techniques Toxicology 01 natural sciences Models Biological DDT chemistry.chemical_compound Egg White Pyrethrins medicine Humans Food science Cooking Fipronil 0105 earth and related environmental sciences organic chemicals 010401 analytical chemistry food and beverages General Medicine Pollution Egg Yolk In vitro Small intestine 0104 chemical sciences medicine.anatomical_structure chemistry embryonic structures Degradation (geology) Pyrazoles Digestion Environmental Pollution |
| Zdroj: | Environmental pollution (Barking, Essex : 1987). 243 |
| ISSN: | 1873-6424 |
| Popis: | The objective of this study was to determine the effects of cooking and in vitro human digestion on the changes of five insecticides-fipronil, bifenthrin, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD), and 2,2-bis(p-chlorophenyl)-1,1-dichloroethylene (DDE)-in egg whites and yolks. Each insecticide was applied to egg whites and yolks at a concentration of 1000 μg/g. After cooking the egg whites and yolks, concentrations of bifenthrin, DDD, and DDE decreased (P 0.05), whereas those of fipronil and DDT were unchanged (P 0.05) in both egg whites and yolks. Next, an in vitro human digestion model that simulates all the steps of human digestion was employed. Until digestion in the small intestine, the concentrations of fipronil and DDT in the cooked egg whites and yolks were unchanged (P 0.05), whereas those of bifenthrin, DDD, and DDE decreased (P 0.05) at each digestion step. In the large intestinal digestion step with Escherichia coli and Lactobacillus sakei as enterobacteria, the concentrations of all the insecticides decreased (P 0.05) in the cooked egg whites and yolks. Among the insecticides, bifenthrin showed the lowest concentration (P 0.05). In conclusion, the use of bifenthrin as an insecticide would be comparatively less toxic than other insecticides in terms of environmental pollution and human health, because of its easy degradation. |
| Databáze: | OpenAIRE |
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