Sweets, snacking habits, and skipping meals in children and adolescents on intensive insulin treatment
| Autor: | N C, Øverby, H D, Margeirsdottir, C, Brunborg, K, Dahl-Jørgensen, L F, Andersen, Øystein, Aagenaes |
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| Rok vydání: | 2008 |
| Předmět: |
Blood Glucose
Male medicine.medical_specialty Adolescent Endocrinology Diabetes and Metabolism Overweight Added sugar Eating Leisure Activities Internal medicine Diabetes mellitus Internal Medicine medicine Humans Hypoglycemic Agents Insulin Food science Child Life Style Glycemic Meal Type 1 diabetes Snacking business.industry digestive oral and skin physiology Feeding Behavior medicine.disease Diabetes Mellitus Type 1 Pediatrics Perinatology and Child Health Personal computer Female medicine.symptom business |
| Zdroj: | Pediatric Diabetes. 9:393-400 |
| ISSN: | 1399-5448 1399-543X |
| DOI: | 10.1111/j.1399-5448.2008.00381.x |
| Popis: | Aim: To examine the association between skipping meals and snacking events and dietary and clinical characteristics in children and adolescents using modern insulin treatment. Methods: Dietary intake was recorded for 4 d in food diaries in 655 young diabetic patients. Number of meals and snacking events was recorded in a separated questionnaire, while clinical data were obtained from case record forms. Skipping meals refer to consuming a main meal (e.g., breakfast) five times a week or less. Results: Modern insulin treatment may favor a more flexible lifestyle. This study shows that there are fewer young diabetic patients who skip meals than non-diabetic controls (p |
| Databáze: | OpenAIRE |
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