Association between Diet and Seborrheic Dermatitis: A Cross-Sectional Study
| Autor: | Luba M. Pardo, Rebecca S. Ginger, Jessica C. Kiefte-de Jong, Tamar Nijsten, Martijn G H Sanders |
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| Přispěvatelé: | Dermatology, Epidemiology |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Male
0301 basic medicine medicine.medical_specialty Cross-sectional study Dermatology Logistic regression Lower risk Biochemistry 03 medical and health sciences Rotterdam Study 0302 clinical medicine Risk Factors Seborrheic dermatitis Internal medicine Epidemiology Prevalence medicine Humans Life Style Molecular Biology Aged Netherlands business.industry Seborrhoeic dermatitis Feeding Behavior Cell Biology Middle Aged Nutrition Surveys medicine.disease Dermatitis Seborrheic Diet Cross-Sectional Studies 030104 developmental biology Quartile 030220 oncology & carcinogenesis Female business |
| Zdroj: | Journal of Investigative Dermatology, 139(1), 108-114 Journal of Investigative Dermatology, 139(1), 108-114. Nature Publishing Group |
| ISSN: | 0022-202X |
| Popis: | Current treatments for seborrheic dermatitis provide only temporary relief. Therefore, identifying modifiable lifestyle factors may help reduce disease burden. The objective of this study was to determine whether specific dietary patterns or total antioxidant capacity are associated with seborrheic dermatitis. Participants of the Rotterdam Study with a skin examination and a food frequency questionnaire were included. Total antioxidant capacity was assessed on the basis of ferric reducing antioxidant potential of each food item. Dietary patterns were identified with principal component analysis (PCA). Multivariable logistic regression analyses were used to assess the association between total antioxidant capacity, dietary pattern-derived PCA factors, and seborrheic dermatitis adjusted for confounders. In total, 4,379 participants were included, of whom 636 (14.5%) had seborrheic dermatitis. The PCA identified vegetable, Western, fat-rich and fruit dietary patterns. The fruit pattern was associated with a 25% lower risk (quartile 1 vs. quartile 4: adjusted odds ratio = 0.76, 95% confidence interval = 0.58-0.97, P = 0.03), and the Western pattern with a 47% increased risk (quartile 1 vs. quartile 4: adjusted odds ratio = 1.47; 95% confidence interval = 0.98-2.20, P = 0.03), but only for females. Other factors were not associated with seborrheic dermatitis. In conclusion, a high fruit intake was associated with less seborrheic dermatitis, whereas high adherence to a "Western" dietary pattern in females was associated with more seborrheic dermatitis. |
| Databáze: | OpenAIRE |
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