Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect

Autor:	Hatem Zayed, Taghreed Abunada, Hanan Abunada
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	0301 basic medicine 2019-20 coronavirus outbreak medicine.medical_specialty Coronavirus disease 2019 (COVID-19) Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Endocrinology Diabetes and Metabolism 030209 endocrinology & metabolism lcsh:TX341-641 restriction Scientific evidence 03 medical and health sciences 0302 clinical medicine Pandemic medicine Nutrition 030109 nutrition & dietetics Nutrition and Dietetics business.industry COVID-19 Family medicine Perspective fasting Ramadan immune business diet lcsh:Nutrition. Foods and food supply Food Science
Zdroj:	Frontiers in Nutrition Frontiers in Nutrition, Vol 7 (2020)
ISSN:	2296-861X
DOI:	10.3389/fnut.2020.557025
Popis:	As of April 24, 2020, more than 1. 6 billion Muslims observe the holy fasting month of Ramadan worldwide. The safety of fasting of healthy adult Muslims during the COVID-19 era is debatable. In this perspective, we discuss the available scientific evidence of the advantages of fasting against COVID-19. Scopus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d238a3c50b8367915431fa527ca6804 Zobrazit plný text záznamu