Colonic transit time is a driven force of the gut microbiota composition and metabolism: In vitro evidence
Autor: | Benoit Sion, William Tottey, David Feria-Gervasio, Jean-François Martin, Jean-Louis Sébédio, Nadia Gaci, Jean-François Jarrige, Monique Alric, Jean-François Brugère, Estelle Pujos, Brigitte Laillet |
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Přispěvatelé: | EA 4678, Faculté de Pharmacie, Université d'Auvergne - Clermont-Ferrand I (UdA), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH d'Auvergne), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Auvergne Council (FEDER), Conception, Ingénierie et Développement de l'Aliment et du Médicament ( CIDAM ), Université d'Auvergne - Clermont-Ferrand I ( UdA ), Microbiologie Environnement Digestif Santé - Clermont Auvergne ( MEDIS ), Université Clermont Auvergne ( UCA ) -INRA Clermont-Ferrand-Theix, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Unité de Nutrition Humaine ( UNH ), Clermont Université-Université d'Auvergne - Clermont-Ferrand I ( UdA ) -Institut National de la Recherche Agronomique ( INRA ), Neuro-Dol - Clermont Auvergne ( Neuro-Dol ), Institut National de la Santé et de la Recherche Médicale ( INSERM ) -Université Clermont Auvergne ( UCA ), Institut de France, Université d'Auvergne (Clermont Ferrand 1) (UdA), Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Brugère, Jean François, INRA Clermont-Ferrand-Theix-Université Clermont Auvergne ( UCA ), Institut National de la Recherche Agronomique ( INRA ) -Université d'Auvergne - Clermont-Ferrand I ( UdA ) -Clermont Université |
Jazyk: | angličtina |
Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Metabolite Population Médecine humaine et pathologie gut microbiome Chemostat Gut flora digestive system personne âgée 03 medical and health sciences chemistry.chemical_compound flore intestinale Carbohydrate fermentation Food and Nutrition aging colon constipation microbiological techniques education ComputingMilieux_MISCELLANEOUS senior citizens education.field_of_study biology [ SDV ] Life Sciences [q-bio] Short-chain fatty acid digestive oral and skin physiology Gastroenterology Metabolism biology.organism_classification In vitro 030104 developmental biology chemistry Biochemistry Alimentation et Nutrition Human health and pathology Original Article Neurology (clinical) durée du transit [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology |
Zdroj: | Journal of Neurogastroenterology and Motility Journal of Neurogastroenterology and Motility, Korean Society of Neurogastroenterology and Motility, 2017, 23 (1), pp.124-134. ⟨10.5056/jnm16042⟩ Journal of Neurogastroenterology and Motility, Korean Society of Neurogastroenterology and Motility, 2017, 23 (1), pp.124-134. 〈10.5056/jnm16042〉 Journal of Neurogastroenterology and Motility, 2017, 23 (1), pp.124-134. ⟨10.5056/jnm16042⟩ Journal of Neurogastroenterology and Motility 1 (23), 124-134. (2017) |
ISSN: | 2093-0879 2093-0887 |
Popis: | Jean-François Brugère thanks bachelors’students for their help, more specifically Céline Vidal, Claire Ardaens,Adeline Régnier, and Amandine Maurin, and Sylvain Denis forhis valuable help concerning in vitro systems. In memory of GeorgeT MacFarlane (died in 2015) for all of his pioneering works on gut in vitro simulations systemsThis work was supported by the European Union (UE) through the Auvergne Council (FEDER) with a PhD and a postdoctoral Scholarship support respectively to William Tottey and to David Feria-Gervasio, and by a PhD scholarship support from the French "Ministere de l'Enseignement Superieur et de la Recherche" to Nadia Gaci; Background/Aims: Human gut microbiota harbors numerous metabolic properties essential for the host's health. Increased intestinal transit time affects a part of the population and is notably observed with human aging, which also corresponds to modifications of the gut microbiota. Thus we tested the metabolic and compositional changes of a human gut microbiota induced by an increased transit time simulated in vitro. Methods: The in vitro system, Environmental Control System for Intestinal Microbiota, was used to simulate the environmental conditions of 3 different anatomical parts of the human colon in a continuous process. The retention times of the chemostat conditions were established to correspond to a typical transit time of 48 hours next increased to 96 hours. The bacterial communities, short chain fatty acids and metabolite fingerprints were determined. Results: Increase of transit time resulted in a decrease of biomass and of diversity in the more distal compartments. Short chain fatty acid analyses and metabolite fingerprinting revealed increased activity corresponding to carbohydrate fermentation in the proximal compartments while protein fermentations were increased in the lower parts. Conclusions: This study provides the evidence that the increase of transit time, independently of other factors, affects the composition and metabolism of the gut microbiota. The transit time is one of the factors that explain some of the modifications seen in the gut microbiota of the elderly, as well as patients with slow transit time. |
Databáze: | OpenAIRE |
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